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Tag: taste of kansas

Taste of Â鶹´«Ã½¹ÙÍø: A Different Oil Field

By Meta Newell West on Aug. 16, 2021

Photography by Bill Stephens RECIPE FEATURED WITH ARTICLE : Wright Sunflower Oil Tender Steak Marinade Sunflowers are more than a beautiful symbol of our state. Â鶹´«Ã½¹ÙÍø is the nation’s fourth-largest…

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Lavender Patch Farm’s Lavender Lemon Bars

By KANSAS! Staff Writer on Apr. 29, 2021

Ingredients 2 cups white sugar 2 tablespoons dried lavender buds 1/2 cup softened butter 1/4 cup virgin coconut oil 2 1/4 cup all-purpose flour 1 dash salt 4 eggs, beaten 1/2 cup lemon juice 1/2…

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Puffed Pancake

By KANSAS! Staff Writer on Feb. 15, 2021

Recipe from the kitchen of The Prairie Queen B&B in Leavenworth INGREDIENTS 4 large eggs 2 Tbs. sugar 1 cup milk ¼ tsp. Salt 1 cup flour 2 Tbs. butter or margarine DIRECTIONS Preheat over to…

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Editor Picked: Seven 'Taste of Â鶹´«Ã½¹ÙÍø' Dishes for this Thanksgiving

By KANSAS! Staff Writer on Nov. 20, 2020

Our editors have scoured through the "Taste of Â鶹´«Ã½¹ÙÍø" recipe archives and selected their go-to dishes for Thanksgiving. Complimenting your holiday meal, these dishes are festive favorites. Whether…

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Dawsons’ Cowboy Chunky Beef Stew

By KANSAS! Staff Writer on Aug. 31, 2020

Editor's Note: “This recipe will feed approximately 40 people,” Dawn says. “[It’s] a delicious, hearty stew that will have cowboys lined up at the chuckwagon two days ahead of time.” The recipe can…

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Dawsons’ Cowboy Corn(ey)bread

By KANSAS! Staff Writer on Aug. 31, 2020

Ingredients 2 (8.5-ounce) boxes Jiffy Cornbread Mix 4 large eggs 1/2 cup (1 stick) melted butter 1 cup sour cream 1 (14.75-ounce) can creamed corn 1 (7-ounce) can Mexicorn, drained 1…

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Taste of Â鶹´«Ã½¹ÙÍø: Chuckwagon Cooking

By Meta Newell West on Aug. 31, 2020

A Wabaunsee County couple prepares old-style meals for modern-day ranch hands The Old West comes alive as Geff Dawson tends the campfire and his wife, Dawn, chops vegetables and stirs up cornbread on…

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Apple Butter Bread

By KANSAS! Staff Writer on Aug. 31, 2020

This recipe was featured in Emmett's Place, from our 2020 fall issue. Ingredients 3/4 cup Louisburg Cider Mill Apple Butter 2 teaspoons ground cinnamon 1/2 teaspoon ground cloves 1/2 cup…

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Apple Cider Marinade

By KANSAS! Staff Writer on Aug. 31, 2020

This recipe was featured in Emmett's Place, from our 2020 fall issue. Best on poultry or pork and can be made in advance and refrigerated. Ingredients 2 cups Louisburg Apple Cider 1 cup soy sauce…

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Feast on History

By Amber Fraley on May. 27, 2020

A Â鶹´«Ã½¹ÙÍø BBQ Sauce Celebrates 100 Years When it comes to Â鶹´«Ã½¹ÙÍø barbeque, Eric Hamm is a caretaker of history: He is the sole keeper of Carper’s BBQ sauce recipe, developed 100 years ago in Topeka by…

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